So this is my last week of school before summer break (yeah!). I needed something super easy to make, so I made Chicken Beef. My youngest son named it. Oddly, it doesn't contain chicken or beef! It is actually a pork butt.
Brown the pork on all sides in a frying pan (just a minute or so on each side, just to get some color). Then put it in the slow cooker (with a liner!) and add 2 cans of cream of chicken soup (I use a MYO...make your own...soup mix). Cook all day (I did 8 hours). Can be served over rice, or even better...couscous! Yum!
If you have any leftovers, you can shred the pork and heat it up in a pot with some barbecue sauce for some super yummy pulled pork. Serve on hamburger buns.
What 2 or 3 ingredient slow cooker meals do you make?
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